The Food and Drug Administration (FDA) visited Shelburne Falls Coffee Roasters in Shelburne Falls on Feb. 9 to check for foodborne biological hazards, according to data posted on the FDA’s website.
The final report found that Shelburne Falls Coffee Roasters did not need to make any changes to its management practices.
The FDA regularly inspects businesses nationwide to ensure workplaces and products meet requirements under FDA laws designed to protect public health. Outcomes of these inspections are released to the public.
According to its website, the FDA is a federal agency primarily tasked with overseeing the safety and quality of drugs, biological products, medical supplies, and tobacco products intended for people and animals.
Information in this article was obtained from the U.S. Food and Drug Administration. The source data can be found here.
